Another note about that recent food shoot (see post of 29 July).

How do you get a shot like this – what are the important factors?

• Good lighting: diffuse from front, hard from back. That gives it that lively, alive, shiny, yummy, vibrant, fresh look.
• Good colour – white balance correct.
• Good colour – add green to red, if you like – the garnish is essential here.
• Good exposure – “to the right”.
• Good composition.
• “Food make-up” – again, that garnish. If food is older, use a brush with olive oil – that sort of thing.

Oh and that was a hurried shot – high-pressure shoot, no prep time. One reason you hire a pro is to ensure that he or she shows up, and that the shoot gets done as well as possible even if conditions are adverse.

Note that I teach specialized subject like this to interested individuals all over the continent. And also note, Joseph Marranca and I will do a “preparing and eating food” workshop this year. Stay tuned!