Bon appétit

Since I am hungry, I think a quick Food Photography recipe is in order. Here’s food, from the other day:

My way of shooting food:

  1. I shoot from a 40 degree angle, roughly.
  2. I use selective focus
  3. I use one soft light, and a back light. This can be natural light, or flash.
  4. I crop tightly.
  5. I like to make it look natural – with cutlery, etc.
  6. I arrange things as carefully as I can, and clean plates etc. after arranging.

If you use flash, here’s what you need: a table, the food, a flash with an umbrella above the food, and a flash behind the food aiming at you, possibly with some kind of modifier too, to provide what in portraits I would call “shampooy goodness”, and in food “yummy goodness”. That is all (well – that and the camera).

That’s what it looked like the other day, when I helped a student do some food shots.

And the shots looked like the one above, and like this:

Student Rhonda was kind enough to leave me the fruit cakes, and I ate them. Yum.

 

 

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