JANUARY 2013: The long promised eBook is available now!
This book, a 108-page PDF, ISBN 978-0-9918636-0-0, costs $19.95.
Here’s the link you use to buy:
www.michaelwillems.ca/Buy_Book.html
(The PDF is Without DRM: you are not addled with complexities in downloading or cumbersome technical restrictions on how you use the book you buy. I trust my customers.)
This book is unique in that rather than just giving you theory, it gives you 52 recipes that you can apply immediately to the situations covered.
- Share in Michael’s Secrets!
- Learn Exposure.
- Learn Core Photography Needs.
- Start Immediately with Situation-Specific Recipes.
- See all situations illustrated with real photos.
- PDF, Optimized for iPad Reading.
Michael Willems’s new richly illustrated book will help you learn professional photography skills – immediately. Learn from a pro photographer and teacher. Get started today!
A few sample pages:
I look forward to hearing what you all think. And remember: questions and requests are always welcome.
Michael
Again, here’s the link you use to buy:
www.michaelwillems.ca/Buy_Book.html
The book, a 108-page PDF (without DRM) costs $19.95.
(PS Why not free, or $5? Well, I do give away the free speedlighter.ca as you know. But as for eBooks: There are many free ones, but they tend not to be the best. Many eBooks like mine sell for $30-$50. Look at Kelby, Grecco and McNally, all of whose books sell for around those prices. I myself recently bought a photography eBook for $79US. Also – most eBooks are DRM protected; mine is not. An important distinction. And finally, the Photography Cookbook is 108 pages, not the 30 pages you so often see in eBook PDFs. Enjoy!)









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Hi Michael,
I bought your book with Visa Pay Pal. How do I go about reviving the book?
Thanks,
Geoff Frenc
Hi Geoff,
You should have received the link – twice now. Check your spam filter perhaps?
Michael
Hi Michael,
I, too purchased your book through PayPal. How do I receive your PDF file?
John Wright
You just received it! Check your email – let me know if any issue.
Michael